Delicious chicken dish. Full of sensational flavours and of course our capers!
Serves 2 people100gm butter 2 tbsp olive oil 2 (500gm) chicken breast 1 onion 1 lemon zested and juiced (1/4 cup juice) 200ml water ¼ cup capers* 2 tbsp parsley, chopped 8 grinds of pepper
- Heat a quarter of the butter and olive oil in a non-stick frypan over a medium heat. Add the chicken breast and cook on both sides until golden about 3 minutes each side. Remove from the pan.
- Add the onion to the hot pan and stir continuously until soft. Place the chicken back into the pan and add the lemon juice, zest and water. Cover with a lid and simmer on a low temperature for 15min.
- Remove lid from the pan and turn the heat up to medium-high. Add the capers and remaining butter. Allow the mixture to reduce and thicken slightly. Add the parsley and pepper to taste. Serve with your choice of greens.
NOTE: Capers in salt need to be soaked for 5-10min prior to cooking and washed off.