DELICIOUS RECIPES USING OUR BUNYA RED FARM CAPERS & CAPERBERRIES

Recipes

Capers and caperberries have a delicious piquant flavour, here are some recipes for you to try as well as a few ideas on how to use capers and caperberries.

Caperberries:

  • Chop into salads – mix the vinegar with olive oil, a little sugar, black pepper & lemon juice for your own salad dressing – no waste!
  • Try as an alternative to an olive in  a dirty martini
  • Goes great with a good strong cheese and crackers (and wine!)
  • Our best way – a cheese board with your favourite small goods, cheese, dips, relish, fruits and crackers

Caper Salt:

  • Sprinkle onto avocado on toast
  • Great on steak!
  • Add to pasta or vegetable dishes for extra caper flavour
  • On bruschetta – sprinkle on top
  • Fabulous in fish and seafood dishes
  • Mix with butter and melt onto grilled meat or fish
  • 1.3 min readPublished On: April 14, 2018

    Light and fluffy quiche with a bit of extra caper tang! Serves 8 people Maggie Beers Sour Cream Pastry 200g butter250g flour125ml sour

  • 1 min readPublished On: April 14, 2018

    This is Mandy's signature potato salad, with their very own capers. Serves 8 people 1kg potatoes, cut into 1 inch chunks1 medium brown

  • 0.9 min readPublished On: April 14, 2018

    Delicious chicken dish. Full of sensational flavours and of course our capers! Serves 2 people 100gm butter2 tbsp olive oil2 (500gm) chicken breast1

  • 0.8 min readPublished On: April 14, 2018

    A lovely pasta dish with the beautiful piquant flavour that capers add to a dish. Serves 4 500g spaghetti, cooked2 tbsp olive oil100g