DELICIOUS RECIPES USING OUR BUNYA RED FARM CAPERS & CAPERBERRIES
Recipes
Capers and caperberries have a delicious piquant flavour, here are some recipes for you to try as well as a few ideas on how to use capers and caperberries.
Caperberries:
- Chop into salads – mix the vinegar with olive oil, a little sugar, black pepper & lemon juice for your own salad dressing – no waste!
- Try as an alternative to an olive in a dirty martini
- Goes great with a good strong cheese and crackers (and wine!)
- Our best way – a cheese board with your favourite small goods, cheese, dips, relish, fruits and crackers
Caper Salt:
- Sprinkle onto avocado on toast
- Great on steak!
- Add to pasta or vegetable dishes for extra caper flavour
- On bruschetta – sprinkle on top
- Fabulous in fish and seafood dishes
- Mix with butter and melt onto grilled meat or fish
Light and fluffy quiche with a bit of extra caper tang! Serves 8 people Maggie Beers Sour Cream Pastry 200g butter250g flour125ml sour
This is Mandy's signature potato salad, with their very own capers. Serves 8 people 1kg potatoes, cut into 1 inch chunks1 medium brown
Delicious chicken dish. Full of sensational flavours and of course our capers! Serves 2 people 100gm butter2 tbsp olive oil2 (500gm) chicken breast1
A lovely pasta dish with the beautiful piquant flavour that capers add to a dish. Serves 4 500g spaghetti, cooked2 tbsp olive oil100g
